LPU School of Hotel Management and Tourism has emerged as one of the most excellent hospitality and tourism schools in the region and has accrued praise and admiration from industry experts for producing industry-oriented professionals. What stands the school apart is its concentrates on training students for real-life projects. The campus is equipped with one of its kind in-campus 4-star “UNIHotel” that empowers the students to apply their in-class learnings to real-life situations and invent innovative solutions in accommodation, administration and catering. Regarding organised culinary workshops, fests and guest lecture offer students the opportunity to interact with established experts from the hotel industry.
During all these events, GMs and Head Chefs of top hotels like Hyatt Regency and the Oberoi, renowned Chef and Maestros like Vikas Khanna visit the school and share their experiences with the candidates. The students of SHMT have the record of making the World’s longest salad bar credited to them in 2018. The school follows an innovative pedagogy that uses unique teaching practices like VARK [Visual, Auditory, Read and Write and Kinesthetic] that ensures learning by heart and is equipped with practical amenities like Basic Training Kitchen, Quantity Food Kitchen and 3014 Grade Kitchen Equipments.
Setting sky high achievement standards, students of SHMT have secured 100% placement with record high placement offer of Rs. 25 Lakh per annum by Ritz and Carlton, USA. Some of the prominent brands that recruit the SHMT students are the Oberoi Group, Taj Hotels, The Leela, Ramada, Radisson, Hyatt Regency Miami [USA], Zuri, Ananda Spa and the list goes on. Qatar Airways selected SHMT students at a package of Rs. 19 lakh annum. The school has had the pleasure of serving the esteemed guests like honourable President of India Shri Pranab Mukherjee, Noble Laureate Dalai Lama and Bollywood Superstar Shahrukh Khan who were at the University.
The school has memberships of FHRAI which stand for Federation of Hotel and Restaurant Associations of India and ICHRIE which holds for International Council on Hotel, Restaurant and Institutional Education offering students the opportunity to learn continental and international cuisines, hence enhancing global cooking skills. The students of airlines and tourism go through mock drills and experiments in specially designed aviation labs during which students get trained in handling emergency situations, individual customers, announcements and other such services.
School of Hotel Management and Tourism, Lovely Professional University provides courses in Hotel Management, Tourism, Airlines, and even provides diploma courses in Bakery and Confectionary and Food Production. The hospitality sector is one of the fastest growing industries in the World that offers a range of options to make a career both in India as well as in Abroad. With strong industry tie-ups and collaborations, many national, as well as International students, have sought admission in SHMT making it a diverse community of students from different parts of the World further bolstering the global environment that nurtures Hospitality and Tourism students into becoming professionals that can effectively function and perform at an international level.
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