LPU School of Hotel Management and Tourism has emerged as one of the most excellent hospitality and tourism school in the region and has accrued praise and admiration from the experts of the industry for producing industry-oriented professionals. What stands the school apart from other schools is its focus on training students for real-life projects. The campus is equipped with one of its kind in-campus 4-star “UNI HOTEL” that empowers the students to apply their in-class learnings to real-life situations and invent innovative solutions in accommodation, catering, and administration. Regularly conducted culinary workshops, fests, and guest lecture give students the opportunity to interact with established experts from the hotel industry.
During all these events, GMs and Head Chefs of top hotels like The Oberoi, Hyatt Regency, renowned Chef and Maestros like Vikas Khanna visit the school and share their experiences with the students. The students of SHMT have the record of making the World’s longest salad bar credited to them in 2018. The school follows an innovative pedagogy that uses unique teaching practices like VARK [Visual, Auditory, Read and Write and Kinesthetic] that ensures learning by heart and is equipped with practical amenities like Basic Training Kitchen, Quantity Food Kitchen, and 304 Grade Kitchen equipment.
Setting sky high achievement standards, students of SHMT have secured 100% placement with record high placement offer of Rs. 25 lakh per annum by Ritz and Carlton, USA. Some of the prominent brands that recruit the SHMT students are The Oberoi Group, The Leela, Taj Hotels, Ramada, Radisson, Hyatt Regency Miami, Zuri, Ananda Spa, Leonia Holistic, ITC Fortune, Jet Airways, Air Vistara, and many more. Qatar Airways selected SHMT students at a package of Rs. 18 lakh per annum. The School has had the pleasure of serving esteemed guests like an honorable president of India Shri Pranab Mukherjee, Noble Laureate Dalai Lama and Bollywood Superstar Shahrukh Khan who were at the University.
The school has memberships of FHRAI [Federation of Hotel and Restaurant Associations of India] and ICHRIE [International Council on Hotel, Restaurant and, Institutional Education] offering students the opportunity to learn continental and international cuisines, hence enhancing global cooking skills. The airlines and tourism students go through mock drills and experiments in specially designed aviation labs during which students get trained in handling emergency situations, individual customers, announcements and other such services.
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